Recipe courtesy of Martha H Foose
Total:
10 min
Active:
10 min
Yield:
2 pints
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
2 pints
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a food processor fitted with the metal blade, a blender, or the jar of mayonnaise maker, combine the yolks, lemon juice, vinegar, mustard, salt, sugar, and cayenne. Pulse several times to blend.

With the processor running at high speed, or while quickly dashing the plunger of a mayonnaise maker, very slowly drizzle in the oil, allowing it to fully integrate as added until all the oil has been incorporated.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

IDEAS YOU'LL LOVE

Homemade Granola

Recipe courtesy of Ree Drummond

Homemade Cannoli

Recipe courtesy of Alex Guarnaschelli

Homemade Soft Pretzels

Recipe courtesy of Alton Brown

Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise

Recipe courtesy of Ina Garten

Homemade Orange Marmalade and Hand-Rolled Whole-Grain Crackers

Recipe courtesy of Nancy Fuller

Homemade BBQ Sauce

Recipe courtesy of Ree Drummond

Homemade Bread and Butter Pickles

Recipe courtesy of Tyler Florence

George's Homemade Onion Rings

Recipe courtesy of George The Chili King Drive-In

Homemade Mayonnaise

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking