1 Video | Photo: Homemade Mayonnaise Recipe
Ingredients
- 3 large egg yolks
- 1 teaspoon fresh lemon juice
- 1 teaspoon white vinegar
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1 teaspoon sugar
- Dash cayenne pepper
- 1 1/2 cups canola oil
Directions
In a food processor fitted with the metal blade, a blender, or the jar of mayonnaise maker, combine the yolks, lemon juice, vinegar, mustard, salt, sugar, and cayenne. Pulse several times to blend.
With the processor running at high speed, or while quickly dashing the plunger of a mayonnaise maker, very slowly drizzle in the oil, allowing it to fully integrate as added until all the oil has been incorporated.
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By mrs.dawnholland...
Woodstock, 49
on October 11, 2012
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Attempted to make this today, but mine was more like a liquid than a creamy mayo....what did I do wrong?
Ok, so I went back and watched the video again. Instead of using my food processor like the recipe suggest I used a hand mixer and had much better luck. I also waited and added the other ingridents outside of the yolks and oil until the end like in the video. Turned out perfect. Its "cooking" now so as far as taste I'll have to let you know. Otherwise this is a labor of love... took about twenty minutes of beating while slowly adding oil to get it right. Good luck!
By cupcake absolute
Near Yorktown,VA.
on July 07, 2011
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Remember to use purchased "Pasterised" eggs! They are sold Nationwide and may keep those with weak immune systems well.Young children and Elderly are quite prone to be affected. Have prepared home made mayonnaise with "coddled" eggs that are simmered to bring up yolk's temperature. Worked fine w/o "curdles". Prior to pasturised eggs availability.
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