Homemade Noodle Cups

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8 ounces fresh ramen noodles

6 tablespoons white miso paste

1/4 cup soy sauce 

2 tablespoons sesame oil 

2 tablespoons sriracha 

2 tablespoons grated fresh ginger

1 jalapeno, thinly sliced 

4 scallions, cut on a bias into 1/2-inch pieces

1 cup sugar snap peas cut on a bias 

3/4 cup fresh cilantro, roughly chopped 

3/4 cup fresh Thai basil, torn (regular basil will do, too!) 

1 lime, cut into wedges, for serving