Recipe courtesy of Bal Arneson
Save Recipe Print
Total:
4 hr 10 min
Prep:
5 min
Inactive:
4 hr
Cook:
5 min
Yield:
1 pound
Level:
Easy

Ingredients

Directions

Pour the milk into a medium pot. Place on medium-high heat and, when it comes to a boil, turn the heat off and add the vinegar. Stir as the milk starts to curdle.

Line a large sieve with cheesecloth and, holding it over the sink, pour the milk curds into it, letting the whey drain into the sink. Place the sieve over a bowl and fold the ends of the cheesecloth over the cheese. Set weights on top to press out excess liquid and refrigerate for several hours or overnight, until it's solid.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Homemade BBQ Sauce

Recipe courtesy of Ree Drummond

Homemade Dinner Rolls

Recipe courtesy of Tanya Holland

Caesar Salad with Homemade Dressing

Recipe courtesy of Guy Fieri

Paneer: Homemade Indian Cheese

Recipe courtesy of Aarti Sequeira

Palak Paneer

Recipe courtesy of Food Network Kitchen

Saag Paneer

Recipe courtesy of Tyler Florence

Saag Paneer

Recipe courtesy of Food Network Kitchen

Shortcut Palak Paneer

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.