Homemade Pesto Pizza

Name: Homemade Pesto Pizza
Prep time: P0Y0M0DT0H55M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H15M0.000S
Cuisine: italian
Ingredients: Pre-made dough from pizza parlour; Oil; Pesto; Tomatoes, sliced; Mozzerella, sliced; Red onion, thinly sliced

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Total: 1 hr 15 min

Prep: 55 min
Cook: 20 min

Total: 1 hr 15 min

Prep: 55 min
Cook: 20 min

Ingredients

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Pre-made dough from pizza parlour

Oil

Pesto

Tomatoes, sliced

Mozzerella, sliced

Red onion, thinly sliced

Directions

Place dough in an oiled bowl. Cover, for about 45 minutes, and allow dough to rise. Preheat oven to 400 degrees. Press dough into greased pizza round pan. Spread pesto over dough. Place tomatoes over pesto. Place mozerrella over tomatoes. Top with thinly sliced red onion. Drizzle more peston on top of pie. Bake for 15-20 minutes or until crispy. Serve hot.