Homemade Pesto Pizza

Recipe Courtesy of Cathy Lowe

Recipe categories: Cheese, Tomato,
more
- Dish : Sauce , Pizza , Pie , Pesto
- Cuisine : Italian , European
- Technique : Baking
- Season : Fall , Spring , Summer , Winter

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Total Time:: 1 hr 15 min
Prep: 55 min
Cook: 20 min

Yield:: --

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Ingredients

Pre-made dough from pizza parlour
Oil
Pesto
Tomatoes, sliced
Mozzerella, sliced
Red onion, thinly sliced

Directions

Place dough in an oiled bowl. Cover, for about 45 minutes, and allow dough to rise. Preheat oven to 400 degrees. Press dough into greased pizza round pan. Spread pesto over dough. Place tomatoes over pesto. Place mozerrella over tomatoes. Top with thinly sliced red onion. Drizzle more peston on top of pie. Bake for 15-20 minutes or until crispy. Serve hot.

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