Recipe courtesy of Curtis Aikens
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Total:
20 min
Prep:
20 min

Ingredients

Directions

Place the flour and salt in a mixing bowl. Add the shortening and cut it in with a pastry blender, or use your hands, as I do. Add the water, a tablespoon at a time, kneading until the dough is smooth. Roll out the dough to fit a 9-inch pie pan.

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