Recipe courtesy of Essen Haus
Show: The Best Of
Episode: Bars
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
1 serving

Ingredients

Directions

Pound the pork tenderloin until it is flat. Dredge in flour and pan fry in corn oil, browning both sides. Remove the schnitzel from the pan. Add chopped onion and mushrooms to the pan, and then saute. To finish, add red wine, Worcestershire sauce, sour cream, and brown gravy. Place on serving dish and top with sauce from pan.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Homemade Gravy

Recipe courtesy of Ina Garten

Homemade Butter

Recipe courtesy of Alex Guarnaschelli

Homemade Schnitzel

Recipe courtesy of Essen Haus

Homemade Schnitzel

Recipe courtesy of Essen Haus

Wiener Schnitzel

Recipe courtesy of Food Network Kitchen

Wiener Schnitzel

Recipe courtesy of Hans Rockenwagner

Veal Schnitzel

Recipe courtesy of Rachael Ray

Pork Schnitzel

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.