Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
36 chips

Ingredients

Directions

Frying method:

Heat a * inch oil in a large skillet. Stack tortillas and cut into 6 pieces with 3 cuts of a knife. Carefully place tortilla pieces into oil and fry until they puff. Remove from oil and let drain on paper towels.

Baking method:

Preheat oven to 400 degrees. Brush whole tortillas with oil and cut into chips. Place on baking sheet and bake in oven for 5 minutes. Flip tortillas and bake for 5 more minutes. Cool and store in airtight container.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Homemade Gravy

Recipe courtesy of Ina Garten

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Kale Chips

Recipe courtesy of Geoffrey Zakarian

Homemade Ricotta

Recipe courtesy of Ina Garten

Traditional British Fish and Chips

Recipe courtesy of Grant McNaughton

Homemade Salsa and Tortilla Chips

Recipe courtesy of The Neelys

Homemade Tortillas

Recipe courtesy of Food Network Kitchen

Homemade Tortillas

Recipe courtesy of Aarón Sánchez

Tortilla Chips

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword