Homemade Tortilla Chips

Total Time:
5 min
5 min

36 chips

  • 6 corn or flour tortillas
  • Oil
  • Frying method:

  • Heat a * inch oil in a large skillet. Stack tortillas and cut into 6 pieces with 3 cuts of a knife. Carefully place tortilla pieces into oil and fry until they puff. Remove from oil and let drain on paper towels.

  • Baking method:

  • Preheat oven to 400 degrees. Brush whole tortillas with oil and cut into chips. Place on baking sheet and bake in oven for 5 minutes. Flip tortillas and bake for 5 more minutes. Cool and store in airtight container.

View All

Cooking Tips
More Recipes and Ideas
5.0 2
I can't believe I'd never tried this before. Crispy but still a little soft if you bake them, great with chili. item not reviewed by moderator and published
the chips are wonderful forget tostidos! item not reviewed by moderator and published
The Kitchen

Not what you're looking for? Try:

Smoky Lime Tortilla Chips