Homemade Tortilla Chips

Total Time:
5 min
Prep:
5 min

Yield:
36 chips

Ingredients
Directions

Frying method:

Heat a * inch oil in a large skillet. Stack tortillas and cut into 6 pieces with 3 cuts of a knife. Carefully place tortilla pieces into oil and fry until they puff. Remove from oil and let drain on paper towels.

Baking method:

Preheat oven to 400 degrees. Brush whole tortillas with oil and cut into chips. Place on baking sheet and bake in oven for 5 minutes. Flip tortillas and bake for 5 more minutes. Cool and store in airtight container.


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    I can't believe I'd never tried this before. Crispy but still a little soft if you bake them, great with chili.
    the chips are wonderful forget tostidos!
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