Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
1 hr 25 min
Active:
55 min
Yield:
12 - 16 tortillas

Ingredients

Directions

In a large bowl blend together flour and oil using a fork. Dissolve the salt in the warm water and slowly add water to flour mixture until dough comes together. Shape into a ball and knead for 3 minutes. Return dough to bowl, cover with with plastic wrap and let sit for at least 30 minutes. Divide dough into 12 golf ball size pieces. Roll each piece into a 8 inch round using a rolling pin or a bottle. Cook the tortillas in a hot skillet over medium high heat until each side is slightly browned. Wrap in foil and keep in warm oven until ready to use. Unused tortillas may be stored wrapped in the refrigerator.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Homemade BBQ Sauce

Recipe courtesy of Ree Drummond

Homemade Dinner Rolls

Recipe courtesy of Tanya Holland

Caesar Salad with Homemade Dressing

Recipe courtesy of Guy Fieri

Homemade Tortillas

Recipe courtesy of Aarón Sánchez

Chuck's Homemade Corn Tortillas

Recipe courtesy of Cooking Channel

Homemade Flour Tortillas

Recipe courtesy of Guy Fieri

Homemade Corn Tortillas

Recipe courtesy of Bobby Flay

Homemade Tortilla Chips

Recipe courtesy of Food Network Kitchen

Homemade Salsa and Tortilla Chips

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.