Recipe courtesy of Bal Arneson
Total:
16 hr 15 min
Prep:
5 min
Inactive:
16 hr
Cook:
10 min
Yield:
1 litre
Level:
Easy

Ingredients

Directions

Heat the milk to 100 degrees F, and then pour into a wide-mouthed thermos. Add the yogurt and mix thoroughly. Put the lid on, wrap the thermos in 2 or 3 thick towels and place in a warm, draft-free place overnight. Pour into containers with tight fitting lids and place into the refrigerator until the yogurt thickens.

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