Recipe courtesy of Mary Sue Milliken and Susan Feniger
Total:
8 hr
Active:
8 hr
Yield:
5 cups
Level:
Easy

Ingredients

Directions

Combine milk and half and half in a saucepan. Bring to a boil over low heat. Remove from heat and transfer to a clean bowl. Set aside to cool to 115 degrees F. Add yogurt and vigorously whisk.

Cover bowl with plastic, then wrap well with heavy towels or a blanket. Set aside in a warm place for 6 to 8 hours, or longer according to taste. The longer yogurt sits, the more acidic it will become. Store in sealed containers in refrigerator.

IDEAS YOU'LL LOVE

Homemade Soft Pretzels

Recipe courtesy of Alton Brown

Homemade Glazed Doughnuts

Recipe courtesy of Ree Drummond

Homemade Granola Bars

Recipe courtesy of Ina Garten

Homemade Mango-Agave Granola with Greek Yogurt

Recipe courtesy of Bobby Flay

Homemade French Baguettes

Recipe courtesy of Kelsey Nixon

Homemade Marshmallows

Recipe courtesy of Alton Brown

Yogurt Cheese

Recipe courtesy of Alton Brown

Homemade Tomato Soup

Recipe courtesy of Michael Chiarello

Homemade Cannoli

Recipe courtesy of Alex Guarnaschelli

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking