Homestyle Chicken and Biscuits

Name: Homestyle Chicken and Biscuits
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings
Ingredients: 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 1/4 cup milk; 3/4 cup shredded Cheddar cheese; 1/4 teaspoon ground black pepper; 1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed; 2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained; 1 package (7.5 ounces) refrigerated biscuits (10 biscuits)

Getting reviews...

Total: 45 min

Prep: 15 min
Cook: 30 min

Yield: 4 servings

Pressed for time? This delectable casserole has everything you're looking for, chicken, veggies, biscuits, and a cheesy creamy sauce, ready to serve in just 45 minutes!

Total: 45 min

Prep: 15 min
Cook: 30 min

Yield: 4 servings

Ingredients

Deselect All

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1/4 cup milk

3/4 cup shredded Cheddar cheese

1/4 teaspoon ground black pepper

1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed

2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained

1 package (7.5 ounces) refrigerated biscuits (10 biscuits)

Directions

Heat the oven to 400 degrees F. Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.
Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top the chicken mixture with the biscuits.
Bake for 15 minutes or until the biscuits are golden brown.

Cook’s Note

Serving Suggestion: Use the downtime while this one-dish meal is in the oven to make a fresh tomato salad: slice some tomatoes and drizzle them with balsamic vinegar and olive oil.