Photo: Homestyle Chicken & Biscuits Recipe
Pressed for time? This delectable casserole has everything you're looking for, chicken, veggies, biscuits, and a cheesy creamy sauce, ready to serve in just 45 minutes!
Ingredients
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/4 cup milk
- 3/4 cup shredded Cheddar cheese
- 1/4 teaspoon ground black pepper
- 1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
- 2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
- 1 package (7.5 ounces) refrigerated biscuits (10 biscuits)
Directions
Heat the oven to 400 degrees F. Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.
Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top the chicken mixture with the biscuits.
Bake for 15 minutes or until the biscuits are golden brown.
Recipe Tips:
Serving Suggestion: Use the downtime while this one-dish meal is in the oven to make a fresh tomato salad: slice some tomatoes and drizzle them with balsamic vinegar and olive oil.
Nutrition Information
Nutritional Values per Serving
Using Campbell's Cream of Chicken Soup: : Calories 437, Total Fat 22g, Saturated Fat 9g, Cholesterol 58mg, Sodium 1517mg, Total Carbohydrate 38g, Dietary Fiber 5g, Protein 24g, Vitamin A 55%DV, Vitamin C 73%DV, Calcium 23%DV, Iron 9%DV
Nutritional Values per Serving
Using Campbell's 98% Fat Free Cream of Chicken Soup: : Calories 406, Total Fat 19g, Saturated Fat 8g, Cholesterol 55mg, Sodium 1277mg, Total Carbohydrate 38g, Dietary Fiber 5g, Protein 23g, Vitamin A 57%DV, Vitamin C 73%DV, Calcium 23%DV, Iron 9%DV
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By jstafford316_44...
Kansas City, MO
on February 11, 2012
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This was excellent and very easy to make. I added some fresh thyme and parsley that I had on hand. If you want the dish to be more "soupy" then add an extra can of soup and 1/4 cup of milk. More soup is better for sopping up with the biscuits. Also, it is much easier to mix the ingredients in a large bowl and transfer them to the baking dish. Let the ingredients cook for 45 minutes before adding the biscuits. The biscuits will cook quicker than 15 minutes so start watching them at 10 minutes.
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