Honey and Lavender Glazed Fruit

6 servings
  • 1/2 -cup unsalted butter, melted
  • 1/2 -cup honey
  • 1 small bunch lavender
  • 1 large ripe pineapple, peeled, quartered, cored and cut into half-inch-thick wedges
  • 3 slightly under-ripe bananas, peeled and sliced in half lengthwise
  • 3 ripe but firm peaches, peeled, halved, pitted
  • 1 pint vanilla ice cream, optional
  • Combine butter, honey and lavender in a small saucepan and heat, whisking occasionally, until butter is melted and mixture is just coming to a simmer. Remove from heat and let sit in pan for 30 minutes. Remove lavender and discard. Pour syrup through a fine strainer and into a bowl or measuring cup to remove any stray lavender leaves.

  • Preheat gas grill to medium and lightly oil grate. Place all fruits on a rimmed baking sheet and brush with honey glaze. Grill until fruit is heated through, slightly tender and caramelized - about four minutes total for bananas, six for pineapple and peaches. As the fruits cook, brush them once or twice with additional glaze and turn once. Serve immediately with a scoop of vanilla ice cream if desired.

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