Recipe courtesy of Sara Moulton
Show: Cooking Live
Save Recipe Print
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
2 servings

Ingredients

Directions

Peel the carrots and trim the tops. Melt butter in a nonstick skillet over medium-high heat. Add carrots to the skillet and saute until the carrots begin to brown slightly, about 8 minutes. Add apple juice and honey and bring to a boil. Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 15 minutes. Season to taste with salt and pepper.;

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Honey Glazed Carrots

Recipe courtesy of Sunny Anderson

Pork Medallions with Balsamic-Honey Glaze

Recipe courtesy of Sara Moulton

Baked Ham with Brown Sugar-Honey Glaze

Recipe courtesy of Trisha Yearwood

Pork Roast with Apple Mustard Glaze

Recipe courtesy of Sandra Lee

Baked Ham with Brown Sugar Honey Glaze

Recipe courtesy of Trisha Yearwood

Classic Glazed Ham

Recipe courtesy of Food Network Kitchen

Homemade Glazed Doughnuts

Recipe courtesy of Ree Drummond

Honey-Mustard Chicken and Apples

Recipe courtesy of Food Network Kitchen

Miso Glazed Cod

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword