Recipe courtesy of Jane Soudah
Episode: Bake the Rainbow
Honey Butterscotch Fondue with Salted Pecan Cookies
Total:
1 hr 30 min
Active:
45 min
Yield:
8 servings (5 cups fondue, 24 cookies)
Level:
Intermediate
Total:
1 hr 30 min
Active:
45 min
Yield:
8 servings (5 cups fondue, 24 cookies)
Level:
Intermediate

Ingredients

Salted Pecan Shortbread:
Honey Butterscotch Fondue:

Directions

For the shortbread: Preheat the oven to 350 degrees F. Line two baking sheets with parchment.

In a food processor, pulse together the pecans and sugar just until sandy--do not overpulse, as you don't want a paste. Add the flour and salt; pulse until combined. Cut butter into small cubes and add to the food processor. Pulse until the mixture resembles coarse crumbs. Add the water and pulse quickly, until a rough dough forms.

Turn out onto a lightly floured work surface and press into a cohesive dough. Roll to a 1/4-inch thickness. Using a knife or a rectangular cookie cutter, cut into 1-by-3-inch rectangles, about 24 total; re-roll scraps if necessary.

Sprinkle the tops of the cookies lightly with sea salt. Transfer to the prepared baking sheets and refrigerate for 30 minutes.

Bake until golden brown at the edges, 14 to 17 minutes.

Let the cookies cool to room temperature.

For the fondue: Combine the sugar, water and honey in a large saucepan and bring to a boil. Cook until the mixture is a deep-amber caramel color, 8 to 10 minutes.

Carefully pour in the cream--stand back as the mixture will bubble and splatter. Once the bubbling subsides, turn off the heat and whisk the caramel until smooth.

Whisk in the whiskey, butter, salt and vanilla.

Pour the sauce into the fondue pots and keep warm.

Serve the fondue with the cookies.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

IDEAS YOU'LL LOVE

Butterscotch Love Cake

Recipe courtesy of Valerie Bertinelli

Smoked Jerk Chicken Wings With Spicy Honey-Tamarind Glaze

Recipe courtesy of Bobby Flay

Soy Honey Brine

Recipe courtesy of Alton Brown

Baked Ham with Brown Sugar Honey Glaze

Recipe courtesy of Trisha Yearwood

Honey-Almond Madeleines

Recipe courtesy of Giada De Laurentiis

Honey Cornbread Muffins

Recipe courtesy of The Neelys

Honey Fried Chicken

Recipe courtesy of Nancy Fuller

Baked Ham with Brown Sugar-Honey Glaze

Recipe courtesy of Trisha Yearwood

Smoked Honey-Mustard Chicken Wings

Recipe courtesy of Jeff Mauro

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking