Recipe courtesy of Kelsey Nixon
Episode: Honey
Save Recipe Print
Honey Corn
Total:
25 min
Active:
10 min
Yield:
12 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Special equipment: candy thermometer

Place the popcorn and peanuts in an extra-large bowl or on 2 silicone-lined baking sheets and set aside. Combine the sugar, butter, cream and honey in a large soup pot or Dutch oven. Bring to a boil over medium-high heat. Reduce the heat slightly, clip on a candy thermometer, and keep at a low boil until it reaches the softball stage, about 234 degrees F. Remove the pot from the heat and add the baking soda while stirring. Pour the sugar mixture over the popcorn and mix well. Store in an airtight container for up to 2 days.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Corned Beef and Cabbage

Recipe courtesy of Food Network Kitchen

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Roast-Your-Own Honey-Roasted Turkey Breast and Vegetables

Recipe courtesy of Jeff Mauro

Corn Cakes with Honey

Recipe courtesy of Rachael Ray

Sour Cream and Lemon Honey Corn Muffins

Recipe courtesy of Danny Boome

Grilled Corn Muffins with Blueberry-Honey Butter

Recipe courtesy of Bobby Flay

Smoky Chicken and Corn with Honey Butter

Recipe courtesy of Food Network Kitchen

Honey-Roasted Peanut and Pretzel Caramel Corn Crunch

Recipe courtesy of Silvana Nardone

Browse Reviews By Keyword