Recipe courtesy of Johnsonville Sausages
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Honey Dijon Glazed Summer Sausage
Total:
50 min
Active:
10 min
Yield:
12 Servings
Level:
None
Total:
50 min
Active:
10 min
Yield:
12 Servings
Level:
None

Ingredients

Directions

1.Preheat oven to 325°F.

2.Cut summer sausage into 1/8-inch thick slices, cutting only about three-quarters of the way through the summer sausage.

3.For the glaze, in a bowl, combine the honey, mustard and brown sugar.

4.Place summer sausage on a foil lined baking pan. Spoon glaze over sausage and between slices.

5.Bake, uncovered, for 40 min., basting with glaze once.

6.Before serving, slice sausage completely.

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