Recipe courtesy of Kelsey Nixon
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Total:
4 min
Prep:
4 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Whisk the vinegar, mustard and shallot together in a medium bowl. Gradually whisk in the honey, then the oil, until the dressing is emulsified. Season to taste with salt and pepper.

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A grill and a sheet pan are all you need to whip up paella for a crowd.

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