Recipe courtesy of Kelsey Nixon
Save Recipe Print
Total:
4 min
Prep:
4 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Whisk the vinegar, mustard and shallot together in a medium bowl. Gradually whisk in the honey, then the oil, until the dressing is emulsified. Season to taste with salt and pepper.

Categories:

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Roast-Your-Own Honey-Roasted Turkey Breast and Vegetables

Recipe courtesy of Jeff Mauro

Broccoli Carrot Salad with Honey Dijon Vinaigrette

Recipe courtesy of Valerie Bertinelli

Dijon Vinaigrette

Recipe courtesy of The Kitchen

Leeks with Dijon Vinaigrette

Recipe courtesy of Food Network Kitchen

Classic Dijon Vinaigrette

Recipe courtesy of Melissa d'Arabian

Maple-Dijon Vinaigrette

Recipe courtesy of Gesine Bullock-Prado

Honey Dijon Potato Salad

Recipe courtesy of Rachael Ray

Spicy Honey Dijon Sauce

Recipe courtesy of Guy Fieri

Honey Dijon Almond Couscous

Recipe courtesy of Fisher® Nuts

Browse Reviews By Keyword