Recipe courtesy of Bob Blumer
Episode: Single Servings
Save Recipe Print
Total:
40 min
Prep:
35 min
Cook:
5 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 350 degrees F.

Use a sharp knife to pry open walnut shells. Clean out nut and casings. Reserve shells.

Place walnut halves on a baking sheet and roast for approximately 5 minutes, or until browned and toasted. Let cool to room temperature.

Sandwich 1 teaspoon of cheese between 2 walnut halves. Place mini walnut sandwich upright in a walnut shell. To serve, spread sugar on a plate. Set walnut shells on sugar. Drizzle honey over the top each mini walnut sandwich. Serve immediately.

Recommended beverage: Ice wine

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Apricot Walnut Strudel Bites

Toasted Spiced Ham Drizzled in Honey

Recipe courtesy of Michael Chiarello

Sliced Banana Drizzled with Honey and Chopped Pistachios

Recipe courtesy of Eileen McClash

Sliced Tomatoes with Honey-Balsamic Drizzle

Recipe courtesy of Robin Miller

Honey Glazed Ham on Sweet Potato Biscuits with Blackberry-Balsamic Drizzle

Recipe courtesy of Jeff Mauro

Tropical Fruit Parfait with Honey-Ginger Drizzle and Gingersnap Granola

Recipe courtesy of Food Network

Walnut Loaf

Recipe courtesy of Jeanne Lemlin

Browse Reviews By Keyword