Recipe courtesy of Edison Mays Jr.
Save Recipe Print
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
10 to 15 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Sift flour, baking powder, baking soda, and salt in a large bowl. Place the dry ingredients and butter in a food processor. Pulse until the butter and flour looks like coarse cornmeal. Do not over process. Turn mixture out into a bowl and add honey and half-and-half. Mix until a dough forms (See Chef's Note.). Once dough is formed, with a tablespoon, spoon the dough out on a cookie sheet. Bake for 20 to 25 minutes, or until golden brown. Enjoy!

Cook's Note

Don't over work your dough. It will make the biscuits tough.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Southern Biscuits

Recipe courtesy of Alton Brown

Roast-Your-Own Honey-Roasted Turkey Breast and Vegetables

Recipe courtesy of Jeff Mauro

Honeyed Whole-Grain Drop Biscuits

Recipe courtesy of Food Network Kitchen

Drop Biscuits

Recipe courtesy of Ree Drummond

Honey Lemon-Drop Martini

Recipe courtesy of Jonathan Pogash

Ham And Pimiento Cheese Drop Biscuit Sandwiches

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword