Recipe courtesy of Edison Mays Jr.
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40 min
15 min
25 min
10 to 15 servings



Preheat the oven to 350 degrees F.

Sift flour, baking powder, baking soda, and salt in a large bowl. Place the dry ingredients and butter in a food processor. Pulse until the butter and flour looks like coarse cornmeal. Do not over process. Turn mixture out into a bowl and add honey and half-and-half. Mix until a dough forms (See Chef's Note.). Once dough is formed, with a tablespoon, spoon the dough out on a cookie sheet. Bake for 20 to 25 minutes, or until golden brown. Enjoy!

Cook's Note

Don't over work your dough. It will make the biscuits tough.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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