Honey Fleur de Lys

Name: Honey Fleur de Lys
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT1H22M0.000S
Yield: About 3 dozen cookies
Ingredients: 3/4 cup, plus 2 tablespoons/200 g butter; 3/4 cup, plus 2 tablespoons/185 g sugar; 3 tablespoons unpasteurized honey; 2 cups/250 g flour; 1 1/4 teaspoons baking powder; 1 teaspoon ground cinnamon

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Level: Easy
Total: 1 hr 22 min

Prep: 10 min
Inactive: 1 hr
Cook: 12 min

Yield: About 3 dozen cookies

Level: Easy
Total: 1 hr 22 min

Prep: 10 min
Inactive: 1 hr
Cook: 12 min

Yield: About 3 dozen cookies

Ingredients

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3/4 cup, plus 2 tablespoons/200 g butter

3/4 cup, plus 2 tablespoons/185 g sugar

3 tablespoons unpasteurized honey

2 cups/250 g flour

1 1/4 teaspoons baking powder

1 teaspoon ground cinnamon

Directions

In a mixing bowl, cream together the butter and sugar, then add the honey. In a separate bowl, sift together the flour, baking powder, and cinnamon and stir in the butter mixture until the dough is smooth. Heat the oven to 350 degrees F.
Roll the dough out about 1/4-inch/1/2 cm thick and cut out the shapes with your favorite cookie-cutter. Place on a baking sheet and bake until crisp and browned, about 12 minutes. Cool on racks and store in an airtight container.