Ingredients
- 2 1/2 pounds chicken wings, trimmed and separated
- 1/3 cup soy sauce
- 3-5 Tbsp mild honey, to taste
- 3/4 cup water
- 4 large garlic cloves
- 2 tsp. fresh or dried ginger
Directions
Put wings in a rectangular baking pan and cook in the oven at 350 degrees F until nicely browned and getting crisp. Mix soy sauce, honey, water, garlic and ginger together in a small bowl and pour over hot wings. Cook until wings are well coated with the sauce. The sauce will become very thick and stick to the wings.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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By evamas01
on November 17, 2011
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These wings are so good! I followed this instruction of the person saying that he used 1/2 cup of water and put the oven in 425 for 45 minutes. My husband loves them!
By roddenberry
Omaha, NE
on October 09, 2010
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These were very tender and tasted good. I added some toasted seasame seeds after plating for presentation and used less water..it turned out great..nice and tender and sticky! Nevertheless, if baking in the oven it is a little time consuming.
By cneigel78_12672517
Sultan, 87
on June 19, 2010
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I did like another person who tried it and I did the tablespoon of sesame oil and no water and it was a little strong, but it was good. I battered and fried my wings first a sprinkled some on. Husband liked it too.
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