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Honey-Garlic Chicken Wings Recipe

Honey-Garlic Chicken Wings

Recipe courtesy L. Spaidal 2002 for FoodNetwork.com's Game Day Grub Championship Cook-Off Competition

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

Showing 11-20 of 24

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  • on April 25, 2007

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    rating is for me, whether to do it or not

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  • on September 26, 2006

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    I served these at the first party we had in our new home and everyone RAVED about them. They were shocked to learn I made them myself and didn't order out for them. I am definitely adding these wings to our tailgating menu!

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  • on August 20, 2006

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    Need less soy, less water, and more honey.

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  • on March 08, 2006

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    The recipe was easy to follow and turned out pretty good. However, I was expecting for it turn to out to be like sticky wings but it didn't. The sauce itself was good, but it felt more like marinated wings rather than the sauce becoming thick and sticking to the wings just as the recipe indicated.

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  • on October 30, 2005

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    i made these wings yesterday, following these suggestions (less soy sauce, more honey. i also added a little hot sauce. they were very tasty, though i still prefer classic buffalo sauce. i suggest making both and letting your guests choose.

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  • on August 03, 2005

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    I just made this recipe for my family it was good I recommend you cook the chicken at 375 and cook your sauce to thicken it up. Also less soy and more honey

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  • on July 24, 2005

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    These wings are the best a must try!!

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  • on July 05, 2005

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    I served this recipe at our 4th of July party and our guests loved it and were asking for the recipe. It was pretty easy to make but the chicken was a little dry but still very tasty.

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  • on April 20, 2005

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    everyone was licking their fingers..very easy to make.

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  • on February 25, 2005

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    I tried this recipe & found that the soy sauce was overpowering. I switched the amounts for soy sauce & honey & it turned our perfect.
    This is the way I used it.

    3-5 Tbsp mild soy sauce to taste
    1/3 cup honey
    3/4 cup water
    4 large garlic cloves
    2 tsp. fresh or dried ginger

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