Recipe courtesy of Tiffani Thiessen
Save Recipe Print
Honey-Ginger Chicken Wings
Total:
9 hr 35 min
Prep:
20 min
Inactive:
8 hr 30 min
Cook:
45 min
Yield:
4 to 6 servings
Level:
Easy
Total:
9 hr 35 min
Prep:
20 min
Inactive:
8 hr 30 min
Cook:
45 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a medium bowl, whisk together the honey, lime juice and zest, tamari, sesame oil, ginger, garlic, scallions, 1/4 teaspoon salt and 1/4 teaspoon pepper. Reserve 3/4 cup of the marinade for later use. Pour the remaining marinade into a 2-gallon ziptop bag. Add the chicken and seal the bag, pressing out as much air as possible; massage to distribute the marinade. Marinate, refrigerated, for at least 6 hours, preferably overnight.

Remove the chicken wings from the refrigerator and let sit at room temperature for about 30 minutes.

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

Put the wings skin-side down on the baking sheet and spoon the marinade from the bag over the wings. Cook for 20 minutes, then flip the wings, baste with the pan drippings, rotate the pan and cook until the honey has caramelized and the skin is a dark amber, an additional 20 to 25 minutes.

Pour the reserved 3/4 cup marinade into a small saucepan and bring to a boil over medium-high heat. Cook until the liquid is thick and syrupy and turns into a glaze, about 4 minutes. Coat the wings with the thickened marinade. Transfer to a serving platter and garnish with lime zest. 

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Classic Hot Wings

Recipe courtesy of Ree Drummond

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Sunny Anderson's Caribbean Chicken Wings

Recipe courtesy of Sunny Anderson

Beer Can Chicken

Recipe courtesy of Bob Blumer

Roast Chicken with Potatoes and Vegetables

Recipe courtesy of Marc Murphy

Chicken Pot Pie

Recipe courtesy of Ree Drummond

Chicken Summer Rolls

Recipe courtesy of Food Network Kitchen

White Chicken Chili

Recipe courtesy of The Neelys

Browse Reviews By Keyword