Honey-Glazed Baby Carrots

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings

Ingredients
  • 1 pound baby carrots, trimmed and peeled
  • 2 tablespoon unsalted butter
  • 2 tablespoon honey
  • Salt and pepper, to taste
Directions
  • In a steamer set over boiling water steam the carrots, covered, for 4 to 8 minutes, or until they are just tender. In a small skillet melt the butter with the honey over moderately low heat, add the carrots and salt and pepper to taste, and cook the carrots, tossing them, for 1 minute, or until they are well-coated with the glaze.


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