Honey-Glazed Baby Carrots
- 1 pound baby carrots, trimmed and peeled
- 2 tablespoons unsalted butter
- 2 tablespoons honey
In a steamer, set over boiling water, steam the carrots, covered, for 4 to 8 minutes, or until they are just tender. In a small skillet melt the butter with the honey over moderately low heat, add the carrots and salt and pepper to taste, and cook the carrots, tossing them, for 1 minute, or until they are well-coated with the glaze.
Recipe courtesy of Gourmet
Recipe courtesy of Food Network Kitchen