Honey Glazed Carrot and Parsnip

Total Time:
45 min
Prep:
30 min
Cook:
15 min

Yield:
4 to 6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 tablespoons butter, melted
  • 4 medium carrots, cut into 1/4-inch coins
  • 3 medium parsnips, cut into 1/4-inch coins
  • 3/4 cup chicken broth
  • 5 tablespoons honey
  • 1 tablespoon finely chopped fresh parsley
  • 1 teaspoon paprika
  • Kosher salt and freshly ground black pepper
Directions

Add the butter to a large skillet over medium-high heat. Once foamy and melted, add the carrots and parsnips and cook, while stirring, for about 3 minutes. Pour in the chicken broth and 3 tablespoons of the honey and stir to combine. Turn the heat to medium, cover with a lid and cook for 5 to 6 minutes.

Remove the lid and season with the parsley, paprika and some salt and pepper. Turn the heat to medium-high and cook, while stirring, until the carrots and parsnips are tender and they're nice and glazed with the honey sauce, about 5 minutes more. Add the remaining honey and remove from the heat.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Glazed Carrots and Turnips

    Recipe courtesy of Food Network Kitchen