Honey Glazed Carrots

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (97)

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Average Rating:

Total Reviews: 97

Showing 91-97 of 97

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  • on October 26, 2008

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    The food is great, but apart from the food, I would like to comment on the stylist finally taking Sunny out of the hoody outfit. The blazer and the jeans are so attracitive and yet approachable. She is a great cook and the new look is much better. My husband and I kept thinking that the hoody was not a good look for her. She looked great today.

    Thank you and love the show

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  • on October 21, 2008

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    The carrots were a nice texture but I thought they were a little bland. I think it needed more sweetness. Also, the recipes says to bring water to a boil, but does not give an amount.

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  • on July 03, 2008

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    Quick, easy, and a decent side meal. Can't ask for more!

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  • on June 29, 2008

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    Great way to prepare carrots. Everything you need is on hand.

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  • on June 22, 2008

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    This side dish was excellent. We substituted fresh greens beans for half the bag of baby carrots as well as one more tbsp of honey and it turned out perfectly. I don't think I will ever cook carrots differently.

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  • on June 21, 2008

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    I made this recipe for my two nieces who are 5 and 7 years old. Both are VERY picky eaters so I needed a way to get them to eat their vegetables. Both of them ate it with no trouble. I also thought the recipe was very tasty, a great way to quickly add some flavor to carrots!

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  • on June 11, 2008

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    Made these for my girlfriend....
    She was very happy!

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