Honey Glazed Carrots
Show: Cooking for Real
Episode: Germany is Wonder-veal
Rate This RecipeRead users' reviews (97)
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Average Rating:
Total Reviews: 97
Showing 91-97 of 97
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By theolajoy55_112...
colorado spring...
on October 26, 2008
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The food is great, but apart from the food, I would like to comment on the stylist finally taking Sunny out of the hoody outfit. The blazer and the jeans are so attracitive and yet approachable. She is a great cook and the new look is much better. My husband and I kept thinking that the hoody was not a good look for her. She looked great today.
Thank you and love the show
By Cassie08
Indianapolis, IN
on October 21, 2008
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The carrots were a nice texture but I thought they were a little bland. I think it needed more sweetness. Also, the recipes says to bring water to a boil, but does not give an amount.
By ashley_10557576
Loveland, OH
on July 03, 2008
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Quick, easy, and a decent side meal. Can't ask for more!
By s148522_10168023
Marshalltown, IA
on June 29, 2008
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Great way to prepare carrots. Everything you need is on hand.
By kristinncoard21...
Portsmouth, VA
on June 22, 2008
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This side dish was excellent. We substituted fresh greens beans for half the bag of baby carrots as well as one more tbsp of honey and it turned out perfectly. I don't think I will ever cook carrots differently.
By awallace_10560220
Lake Charles, LA
on June 21, 2008
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I made this recipe for my two nieces who are 5 and 7 years old. Both are VERY picky eaters so I needed a way to get them to eat their vegetables. Both of them ate it with no trouble. I also thought the recipe was very tasty, a great way to quickly add some flavor to carrots!
By inolasprime
DENVER, CO
on June 11, 2008
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Made these for my girlfriend....
She was very happy!