Honey Glazed Carrots
Show: Cooking for Real
Episode: Germany is Wonder-veal
Rate This RecipeRead users' reviews (96)
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Average Rating:
Total Reviews: 97
Showing 31-40 of 97
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By fconfente_13021949
Laval
on December 03, 2011
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Easy to prepare, presentation is very nice and taste great!
By jennygolightly
Olney, MD
on December 01, 2011
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These were GREAT! Made them as a side dish for Thanksgiving as a last-minute change up from our usual carrot routine. SO good!
By dina_218781
Pittsburgh, PA
on November 30, 2011
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Absolutely loved it! Thank you Sunny! I will make this again for sure!
By Sadie_Ringer
on November 27, 2011
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Very easy recipe, I found it to be just average in taste though. Good, but nothing to write home about.
By Sadie_Ringer
on November 27, 2011
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Very easy recipe, I found it to be just average in taste though. Good, but nothing to write home about.
By jaysmom408
Cupertino, Ca
on November 27, 2011
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really good! i made this recipe for my papa at Thanksgiving due to the fact that he doesn't like greenbeans (at all. Everyone loved them! I cooked the honey, butter and lemon juice on medium at the last 3-4 min of the carrots boiling to make the glaze a bit thicker. this recipe makes really fresh tasting carrots that won't give you cavities. They're not too soft either. I'll definately make these again!
By AyahDawood
on November 25, 2011
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I did not like this recipe because I don't like carrots, but everyone else in my family LOVED them. I tripled the recipe (using 3 lbs of regular sliced carrots, and let them sit on the Keep Warm setting of my Crock Pot while I finished the rest of my Thanksgiving dinner. There were no leftovers.
By matthew_12902587
Winchendon, 61
on November 24, 2011
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These are great and really easy. I used a ginger infused honey and it was really great. Big hit, not leftovers.
By gilmanabc
on November 24, 2011
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This was a hit at my house for thanksgiving dinner! my guests loved it and the kids loved it!
By Boy Chef
Johnson City, NY
on November 24, 2011
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Very easy preparation. Tastes great as well!