Honey Glazed Carrots

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy holiday side dish. Nice change from brown sugar glazed carrots.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Awesome. Today, collecting my bountiful baskets I ended up with 2 lbs of carrots, and most of a lb in the fridge. Since there are just 2 of us, I went to the trusty ole Internet and found Sunny's recipe for glazed carrots. I always read the ratings for ideas. Saw one adding cinnamon and/or nutmeg. So I gave it a bit of zing with cardamon. I also halved the butter with olive oil. I wanted the butter flavor. Since hubby is allergic to honey I used Agava. They are still crisp tender for I am freezing them and when heated, I am hoping they will be just right. Thank you Sunny for an excellent--not to sweet-- glazed carrot recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Used sliced frozen carrots, 1/2 stick butter, honey, brown sugar, fresh parsley, & pinch of salt. This is a great side to pair with a salty or savory main course. We love this recipe & make it all the time!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So good...my children loved them.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for a Mother's Day supper and it turned out wonderfully. Everyone was asking for the recipe. I have to admit, I was almost a bit embarrassed, because it was simple and easy to make. I took one reviewers suggestion and added a bit of cinnamon as well as nutmeg. Those spices gave it a nice kick and this dish could really be great during the holiday's with those favors. I'm going to make this again, and again, and again. I'll keep experimenting with different spices. But, I have to say, this is a great recipe to start out with, then play with based on the time of year and occasion. BTW: make it with Sandra Lee's Honey-Spiced Ribs. . . Yummy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was weary about overcooking this since I had to increase the portion to a 5 lb. bag of baby carrots for Easter Brunch. Left out the parsley to make it kid friendly. But luckily, everything turned out. Let's just say even the kids devoured them.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

easy and yummy

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

perfect!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Good but nothing spectacular. The carrots have to be cooked a little longer....

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very easy, very tasty!