Honey Glazed Fried Manchego Cheese

Name: Honey Glazed Fried Manchego Cheese
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 5 servings
Ingredients: 1 cup all-purpose flour; 1 egg, lightly beaten; 1 cup panko bread crumbs; 1/2 pound Manchego cheese, cut into 1 1/2-inch cubes; Canola oil, for frying; Honey, for drizzling; Smoked paprika, for sprinkling

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Level: Intermediate
Total: 30 min

Prep: 5 min
Inactive: 20 min
Cook: 5 min

Yield: 5 servings

Level: Intermediate
Total: 30 min

Prep: 5 min
Inactive: 20 min
Cook: 5 min

Yield: 5 servings

Ingredients

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1 cup all-purpose flour

1 egg, lightly beaten

1 cup panko bread crumbs

1/2 pound Manchego cheese, cut into 1 1/2-inch cubes

Canola oil, for frying

Honey, for drizzling

Smoked paprika, for sprinkling

Directions

Place the flour, egg, and panko bread crumbs in 3 separate dishes.
Dip the cheese cubes into each ingredient to coat, starting with the flour and ending with the panko.
Preheat the canola oil in a deep fryer to 375 degrees F, (or in a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F.) If you don't have a thermometer, a cube of bread will brown in about 3 minutes.
Add the breaded cheese to the hot oil, in batches, and deep fry until the cubes are crisp and golden.
Remove the cheese from the oil and place on a paper towel-lined baking sheet to absorb the excess oil. Transfer the cheese to a serving platter, drizzle with the honey, and dust with the paprika.