Honey-Grilled Vegetables

Deselect All

12 small red potatoes, halved

1/4 cup honey

3 tablespoons lime juice

1 clove garlic, minced

1 teaspoon dried thyme, crushed

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

2 zucchini, cut into quarters

1 medium eggplant, sliced 1/2-inch thick

1 green bell pepper, cut vertically into eighths

1 red bell pepper, cut vertically into eighths

1 large yellow onion, sliced into 1/2-inch thick pieces