Honey Hoisin Glazed Wings

Total Time:
40 min
Prep:
20 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 12 chicken wings, wing tips removed, split at the joint
  • 3 tablespoons vegetable oil
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon kosher salt
  • 1 teaspoon cracked black pepper
  • 1/4 cup rice vinegar
  • 2 teaspoons crushed red pepper
  • 1/2 cup honey
  • 2 tablespoons hoisin sauce
  • 1 tablespoon soy sauce
  • 2 scallions, white and green parts, thinly sliced
  • 2 teaspoons black and white sesame seeds, for serving
Directions
  • Arrange an oven rack in the lower third of the oven and preheat the broiler.

  • Toss the chicken with the vegetable and sesame oil and sprinkle with the salt and pepper in a large mixing bowl.

  • Arrange the chicken on a wire rack set over a rimmed baking sheet. Broil the chicken, turning after 10 minutes, until the chicken is golden brown, crisp and cooked through, about 15 minutes.

  • Meanwhile, combine the vinegar and crushed red pepper in a small saucepan and bring to a simmer. Remove the saucepan from the heat and whisk in the honey, hoisin and soy sauce. Pour into an extra-large bowl.

  • Add the chicken to the bowl and toss with the honey glaze. Transfer the chicken to a platter and garnish with the scallions and sesame seeds.


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