Honey Ice Cream

Total Time:
5 hr
Prep:
5 hr
Ingredients
  • 2 cups whole milk
  • 6 egg yolks
  • 1/2 cup honey
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1 cup sour cream
Directions
  • Heat milk to boiling point in a saucepan. Cover pan and remove from heat. Whisk egg yolks and honey together in a bowl until thickened. Stir in vanilla and cinnamon. Slowly pour hot milk into the egg yolk mixture, whisking constantly. Return the mixture to a saucepan and cook over a low heat, stirring with a wooden spoon, until thickened slightly (coating the back of the spoon). Do not allow to boil.

  • Allow custard to cool to room temperature. Loosely cover the mixture with plastic wrap and refrigerate until cold (a minimum of 3 hours).

  • Freeze in an ice cream maker until just beginning to set. Stir in sour cream and freeze in the ice cream maker until set.


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