Recipe courtesy of Nadia G and Nadia G
Save Recipe Print
Total:
1 hr 25 min
Prep:
15 min
Inactive:
1 hr
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Mix together the yogurt and 2 tablespoons honey in a bowl until blended.

Stir together 1/4 cup water, the sugar, remaining honey, zest, cinnamon, star anise and vanilla bean in a saucepan over medium heat. Add the plums and peaches and cook until saucy and tender, 8 to 10 minutes. Remove from the heat and chill until cold.

Layer the stewed fruits and yoghurt in a tall glass. Finish with a dollop of yoghurt, garnish with walnuts and drizzle with honey.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Yogurt and Fruit Parfaits

Recipe courtesy of Rachael Ray

Granola Parfait Cups

Recipe courtesy of Nancy Fuller

Breakfast Parfaits with Fig Compote

Recipe courtesy of Valerie Bertinelli

Chicken with Yoghurt and Cashew Nuts

Recipe courtesy of Anjum Anand

Mediterranean Couscous

Recipe courtesy of Claire Robinson

Mediterranean Pizza

Recipe courtesy of Crisco

Browse Reviews By Keyword