Combine the hot water and lemon juice in the honey bear jar and shake to combine. Serve over ice and allow to sit for 1 minute so the mixture cools. Serve immediately.
Recipe courtesy of The Kitchen
A grill and a sheet pan are all you need to whip up paella for a crowd.
Feed a crowd this summer with delicious party recipes like cheesy zucchini crisps.
Get over 70,000 FN recipes on all your mobile devices.
Ask our bot for recipes, meal ideas and daily food trivia.
The Ultimate Summer Ice Cream Cake