Recipe courtesy of Azure Restaurant
Level:
Easy

Ingredients

Honey Mousse:
Pine Nut Brittle:

Directions

HONEY MOUSSE: Whip yolks and honey in a standing electric mixer until thick (approximately 10 minutes). Whip cream. Fold cream and honey/egg mixture. Freeze for at least 40 minutes. PINE NUT BRITTLE: Mix sugar with a little water at a time, until it reaches the consistency of wet sand. In a non-stick pan, caramelize the mixture until amber. Pour onto aluminum foil and sprinkle with nuts. Let cool. Break up into medium size pieces. Assembly: In Champagne glass, layer mousse with pomegranate syrup and brittle until the glass is filled. Finish with a sprinkle of brittle.

Cook's Note

Suggested Wine: Chateau Roumieu-Lacoste, Sauternes, 1995

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Honey Dijon Mustard Pork Loin

Recipe courtesy of The Neelys

Chicken and Honey Mustard Pinwheels

Recipe courtesy of Giada De Laurentiis

Fresh Fruit with Honey Vanilla Mascarpone

Recipe courtesy of Ina Garten

Grilled Salmon with Sherry Vinegar-Honey Glaze

Recipe courtesy of Bobby Flay

Honey's Spicy Honey Wings

Chocolate Mousse

Recipe courtesy of Food Network Kitchen

Moose Pockets

Recipe courtesy of Two Sisters Bakery

Salmon Mousse

Recipe courtesy of Scott Leibfried

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.