Save Recipe Print
Honey Mustard Bison Sirloin Tip Roast
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
6 Servings
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
6 Servings

Ingredients

Directions

Preheat oven to 275°F.

Heat olive oil on stovetop in a heavy bottom pan on medium high.

Dust the roast with paprika, salt and pepper.

Sear the roast on both sides to seal juices.

Transfer roast to lightly oiled grill inside a roasting pan.

Pour 1 cup of water into bottom of pan.

Mix the spice crust ingredients together and spread over the top of the roast.

Cover the pan and roast until internal temperature reaches 140°F (medium rare).

Remove the roast to a cutting board, tent loosely with foil for 10 minutes to let the juices settle.

Deglaze roasting pan with ½ cup red wine, add 1½ cup broth, thicken with roux to make au jus or gravy.

Categories:

Best of Food Network 4 Videos

Get the Recipe

Snowflake Pull-Apart Bread 01:49

Bring your holiday guests together with this pretty, party-ready bread.

Similar Topics:

IDEAS YOU'LL LOVE

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Rosemary Roasted Cashews

Recipe courtesy of Ina Garten

Roast-Your-Own Honey-Roasted Turkey Breast and Vegetables

Recipe courtesy of Jeff Mauro

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Sunday Rib Roast

Recipe courtesy of Ina Garten

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Roasted Brussels Sprouts with Bacon

Recipe courtesy of Anne Burrell

Roasted Carrots

Recipe courtesy of Ina Garten

Browse Reviews By Keyword