Honey Mustard Buns

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 4 hamburger buns
  • 1/4 cup crushed pretzels
Directions
  • Preheat the oven to 350 degrees F.

  • In a small bowl, whisk together the honey and mustard until combined. Brush the mixture on the outside of each bun and sprinkle the crushed pretzels on top. Place the buns on a baking sheet and bake until slightly golden brown, 5 to 8 minutes.


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    This recipe is featured in:

    The Kitchen