These pick up and go crispy chicken fingers are sure to please the pickiest of eaters.
Total:
25 min
Active:
15 min
Yield:
5 servings
Level:
None

Ingredients

Directions

1. Preheat oven to 425 degrees F. Combine Hellmann's® or Best Foods® Light Mayonnaise, Creamy Dijon Mustard and honey in medium bowl; reserve 1/2 for dipping.

2. Add chicken to remaining mayonnaise mixture; stir to coat. Mix corn flakes with Parmesan Cheese, then roll chicken in crumbs.

3. Arrange on ungreased baking sheet. Bake 10 minutes or until chicken is thoroughly cooked. Serve with reserved honey mustard sauce.

Categories:

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Chicken Marsala

Recipe courtesy of Tyler Florence

Honey Dijon Mustard Pork Loin

Recipe courtesy of The Neelys

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Easy Chicken Mole

Recipe courtesy of Marcela Valladolid

Banana Pudding

Recipe courtesy of Trisha Yearwood

Chicken Parmigiana

Recipe courtesy of Bobby Flay

Chicken Enchiladas

Recipe courtesy of Tyler Florence

Chicken Stew

Recipe courtesy of Giada De Laurentiis

Chicken Parmesan

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.