Honey Mustard Pretzel-Coated Chicken Fingers

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These were SO good. I wasn't sure how mashed the pretzels were supposed to be, so for half I did completely blended pretzels and the other half I did a little larger. My family liked the chicken with the larger sized pretzel pieces better. I put a little more sugar than neccasary and it turned out great. What a success!

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BIG hit in our family!! I make many baked chicken recipes and my 26 year old son said this was the BEST! Think I ended up using a few more pretzels crushed (more chicken toobut this is a keeper! Thank you Foodnetwork for carrying Lisa's recipes and TV program! LOVE, LOVE, LOVE!!

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We all loved this.It was super easy and tasted great. My coating didn't stick as well as it should,but we ate the "bits" off the pan after dinner so what does that tell you?

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I made this last week. It was amazing. The mustard-egg mix keeps the chicken so moist! One suggestion though. I made it a second time with honey Fiber One and replaced half of the honey mustard with Dijon and it was even better.

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Turned out great. My husband liked it best of all my "chicken" dishes. Easy to make too.

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The pretzel coating got a bit too mushy and didn't have the crunch I was hoping for. It was decent, and I'll probably make it again.

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This was absolutely fabulous! My family loved it. Will prepare over and over - and I'm a Weight Watchers member and I love that I can get my points on Hungry Girl recipes very easily. Yummy....