Yield:
4 servings

Ingredients

Sabayone: 
Pears:

Directions

SABAYONE: Set up a saucepan with 2 inches water over medium-low heat so the water steadily simmers. Set up a large ice bath. In a stainless steel bowl that can fit over saucepan, whisk together egg yolks and sugar and whisk in remaining ingredients. Set bowl over double boiler and whisk constantly until light and frothy and doubled in size, about 6 minutes. Do not let bowl touch simmering water. If egg mixture gets too hot it will scramble the eggs and you'll have to start over, so move the bowl back and forth from the heat and use ice bath if necessary. Serve sabayone warm over roasted pears for a sweet and savory dessert.

PEARS: Preheat oven to 375 degrees F. Toss pears with thyme, oil and a little tiny bit of salt and pepper in a mixing bowl. Pour them out onto a sheet pan and roast until tender, about 40 minutes.

IDEAS YOU'LL LOVE

Tony's Chicken Tenders with Honey Mustard Sauce

Recipe courtesy of The Neelys

Roasted Pear Salad

Recipe courtesy of John Besh

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Pork Roast with Apple Mustard Glaze

Recipe courtesy of Sandra Lee

Honey Spiced Roasted Chicken

Recipe courtesy of The Neelys

Sunny's Roasted Rosemary and Thyme Chicken, Carrots and Potatoes

Recipe courtesy of Sunny Anderson

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Ham Steaks with Apple-Mustard Chutney

Recipe courtesy of Nancy Fuller

Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking