Honey Peanut Butter Truffles

Total Time:
40 min
Prep:
20 min
Inactive:
20 min

Yield:
About 40 truffles
Level:
Easy

Ingredients
  • 2 1/2 cups confectioners' sugar
  • 1 cup creamy peanut butter (not natural)
  • 5 tablespoons unsalted butter, melted
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • Finely chopped honey-roasted peanuts, for rolling
Directions
  • Beat the confectioners' sugar, peanut butter, melted butter, vanilla and salt in a large bowl with an electric mixer on medium speed until well combined. Roll rounded teaspoons of the mixture into balls and roll each ball in the chopped peanuts.

  • Place the truffles on a parchment-lined baking sheet. Chill until very cold and firm, about 20 minutes.


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    Peanut Butter Truffles

    Recipe courtesy of Food Network Kitchen