Recipe courtesy of Kimberly Schlapman
Total:
45 min
Prep:
10 min
Inactive:
30 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a small saucepan, bring 1/2 cup water to a boil. Add the honey to the boiling water, then chill. 

Add the cooled honey syrup to a pitcher with the apricot nectar, lemon juice and sparkling apple juice. Serve over ice with lemon slices to garnish.

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