Honey-Roasted Carrots with Sesame Seeds

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 bunches baby carrots, peeled
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon soy sauce
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons black sesame seeds
Directions
  • Preheat the oven to 450 degrees F. Line a baking sheet with foil and put in the oven to heat.

  • Spread the carrots in a single layer on the hot baking sheet. Combine the olive oil and 1 tablespoon of honey in a small bowl and pour over the carrots. Sprinkle with 1 1/2 teaspoons salt and 1 teaspoon pepper. Roast the carrots until they start to blister, 10 minutes.

  • Mix together the soy sauce and remaining 1 tablespoon honey in a small bowl. Drizzle the mixture over the hot carrots and toss to coat. Sprinkle with the chopped parsley and sesame seeds and serve.


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