Recipe courtesy of Silvana Nardone
Honey-Roasted Peanut and Pretzel Caramel Corn Crunch
Total:
15 min
Active:
5 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy
Total:
15 min
Active:
5 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Special equipment: A candy thermometer

Line a baking sheet with parchment paper and set aside. In a small saucepan, cook the coconut sugar, honey, brown rice syrup and peanuts over medium-high heat, stirring occasionally, until a candy thermometer registers 290 degrees F, about 10 minutes. 

Meanwhile, add the popcorn and pretzels to a large heatproof bowl. Pour the sugar mixture over the popcorn and pretzels, and quickly stir to coat. Transfer to the prepared baking sheet, spreading out the caramel corn. Sprinkle with salt and let cool completely, about 30 minutes.

IDEAS YOU'LL LOVE

Easy Caramel Sauce

Recipe courtesy of Ree Drummond

Strawberry Crunch Ice Cream Cake

Recipe courtesy of Food Network Kitchen

Caramel Apple Pie

Recipe courtesy of Ree Drummond

Peanut Butter Fudge

Recipe courtesy of Alton Brown

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Cream-Style Corn

Recipe courtesy of Trisha Yearwood

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Peanut Butter Granola Bars

Recipe courtesy of Giada De Laurentiis

"Miss" Mickey's Peanut Butter Balls

Recipe courtesy of Trisha Yearwood

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking