Yield:
24 cookies
Level:
Easy

Ingredients

Directions

Cream butter and sugar using a paddle. Add honey and mix. Add whites and mix. Add flour and mix. A proper tuile batter is smooth. On a fiberglass mat or parchment paper, spread tuile batter evenly and thinly into 5 to 6-inch rounds by using a wet finger, circling outward. Sprinkle with sesame seeds. Bake at 300 degrees until tuiles are brown. Check often. Tuiles can be shaped when they are still hot. Place them in muffin tins or ramekins to form a cup shape. Work quickly.

IDEAS YOU'LL LOVE

Blueberry Cobbler with Lemon Honey Ice Cream

Recipe courtesy of Nancy Fuller

Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish

Recipe courtesy of Bobby Flay

Honey Soy Grilled Salmon with Edamame

Recipe courtesy of Food Network Kitchen

Sesame Tuiles

Recipe courtesy of Food Network Kitchen

Tuiles

Recipe courtesy of Francois Payard

Sesame Honey Candy

Recipe courtesy of Wayne Harley Brachman

Honey Sesame Wings

Recipe courtesy of Food Network Kitchen

Parmesan Tuiles

Recipe courtesy of Terrance Brennan

Almond Tuiles

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking